Crispy King

Crispy Pata

A Filipino classic featuring deep-fried pork hock, known for its incredibly crispy skin and tender, succulent meat.

$15

Grilled Parrotfish

Freshly caught parrotfish, seasoned with local herbs and spices, then perfectly grilled to bring out its delicate flavors.

$12

Kinilaw na Tanigue

A refreshing ceviche-style dish made with fresh raw Spanish mackerel marinated in vinegar, ginger, onions, and chili.

$10

Adobong Pusit

Tender squid cooked in a rich, savory sauce of soy sauce, vinegar, garlic, and its own ink, offering a unique umami experience.

$11