Polishing the menu…
Polishing the menu…
BALABAC'S BEST: FRESH CATCH, LOCAL FLAVOR
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Kinilaw na Isda
Freshly caught local fish marinated in vinegar, calamansi, ginger, onions, and chili, offering a zesty and refreshing start.
$8
Sinigang na Hipon
A classic Filipino sour soup featuring succulent shrimp, tamarind broth, and an assortment of local vegetables.
$12
Inihaw na Pusit
Grilled whole squid marinated in a savory-sweet sauce, perfectly tender and smoky, a true Balabac specialty.
$10
Adobong Manok at Baboy
A hearty combination of chicken and pork stewed in soy sauce, vinegar, garlic, and peppercorns, a staple of Filipino comfort food.
$11