Polishing the menu…
Polishing the menu…
BALABAC'S HIDDEN GEM FOR AUTHENTIC FLAVORS
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Kinilaw na Tanigue
Freshly caught Spanish mackerel marinated in vinegar, ginger, onions, and chili, a refreshing and zesty local ceviche.
$8
Adobong Pusit
Tender squid stewed in soy sauce, vinegar, garlic, and its own ink, offering a rich, savory, and uniquely Filipino flavor.
$9
Grilled Liempo
Marinated pork belly grilled to perfection, boasting a crispy skin and juicy, flavorful meat, a Filipino BBQ favorite.
$10
Sinigang na Hipon
A sour and savory tamarind-based soup with succulent shrimp, mixed vegetables, and a hint of chili, perfect for a comforting meal.
$11