Toledo Restaurant

Kinilaw na Tanigue

Freshly caught Spanish mackerel marinated in coconut vinegar, ginger, chili, and local spices, offering a zesty and refreshing start.

$12

Grilled Lapu-Lapu

A whole grilled grouper, seasoned simply to highlight its natural sweetness, served with a side of calamansi and soy sauce.

$25

Adobong Pusit

Tender squid simmered in a rich, savory sauce of soy sauce, vinegar, garlic, and squid ink, a classic Filipino comfort dish.

$15

Sinigang na Hipon

A sour and savory tamarind-based soup brimming with succulent shrimp, fresh vegetables, and a hint of chili.

$18