Crown Xpress Restaurant

Groundnut Soup with Rice

A rich and savory stew made with roasted groundnuts, various meats (often chicken or beef), and a blend of aromatic West African spices, served alongside fluffy white rice.

$12

Cassava Leaf Soup

A hearty and flavorful soup featuring tender cassava leaves, palm oil, and a choice of smoked fish or meat, creating a deeply satisfying traditional dish.

$10

Plasas (Potato Leaf Stew)

A popular Sierra Leonean stew prepared with finely chopped potato leaves, palm oil, and often includes fish or meat, offering a unique and earthy flavor.

$11

Fried Fish and Yam

Crispy fried whole fish, typically snapper or barracuda, seasoned with local spices and served with perfectly cooked, soft fried yam slices.

$15