Cynthia’s | Winifred Beach

Escovitch Fish

Whole fried fish, typically snapper or parrotfish, marinated and topped with a vibrant medley of pickled onions, carrots, and Scotch bonnet peppers.

$25

Curried Goat

Tender pieces of goat slow-cooked in a rich, aromatic curry sauce with potatoes and a blend of Jamaican spices, served with rice and peas.

$22

Ackee and Saltfish

Jamaica's national dish featuring sautéed ackee fruit and flaked salted codfish, seasoned with onions, tomatoes, and Scotch bonnet, often served for breakfast or brunch.

$18

Lobster Thermidor (Seasonal)

Freshly caught local lobster, de-shelled and cooked in a creamy, cheesy sauce with mushrooms and herbs, then returned to its shell and baked to perfection.

$35