Polishing the menu…
Polishing the menu…
SAVOR THE PACIFIC: NICARAGUAN FLAVORS, UNFORGETTABLE VIEWS
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Pescado Entero Frito
A whole fried fish, typically red snapper, seasoned with local spices and served crispy with a side of tostones and salad.
$18
Camarones al Ajillo
Succulent shrimp sautéed in garlic butter with a hint of white wine, accompanied by fluffy rice and steamed vegetables.
$16
Sopa Marinera
A rich and hearty seafood soup brimming with fresh fish, shrimp, mussels, and calamari in a savory broth.
$20
Langosta a la Plancha
Grilled lobster tail, perfectly cooked and brushed with a delicate herb butter, served with your choice of side.
$25