Polishing the menu…
Polishing the menu…
COASTAL CHARM, CULINARY DELIGHTS, NORTH SEA VIEWS
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Nordsee Scholle 'Finkenwerder Art'
Pan-fried plaice, a regional specialty, served with crispy bacon bits and tender boiled potatoes.
$28
Deichlamm-Ragout
Slow-cooked lamb ragout from local Deichlamm, simmered with root vegetables and served with homemade Spätzle.
$26
Krabbenbrot mit Spiegelei
A classic open-faced sandwich featuring fresh North Sea shrimp piled high on dark bread with a fried egg.
$22
Rote Grütze mit Vanillesauce
A traditional Northern German dessert of mixed red berries cooked into a compote, served with creamy vanilla sauce.
$10