Del Marqués

Merluza Negra a la Plancha

Pan-seared Patagonian toothfish, known for its rich, buttery texture, served with a delicate lemon-butter sauce and seasonal vegetables.

$32

Cazuela de Mariscos

A hearty seafood stew brimming with local mussels, shrimp, squid, and white fish, slow-cooked in a savory tomato and white wine broth.

$28

Langostinos al Ajillo

Succulent Patagonian prawns sautéed in garlic, olive oil, and a hint of chili, perfect as an appetizer or light main course.

$26

Pulpo a la Gallega

Tender octopus slices, boiled and then seasoned with paprika, sea salt, and olive oil, served atop thinly sliced potatoes.

$30