Polishing the menu…
Polishing the menu…
LA PARRILLA: WHERE PATAGONIA MEETS THE GRILL
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Bife de Chorizo
A thick-cut, succulent sirloin steak, grilled to perfection and bursting with rich, beefy flavor.
$28
Ojo de Bife
The prized rib-eye, known for its marbling and tenderness, offering an unforgettable melt-in-your-mouth experience.
$32
Asado de Tira
Flavorful short ribs, slow-grilled to achieve a crispy exterior and incredibly tender meat that falls off the bone.
$26
Parrillada Mixta
A generous platter featuring a selection of grilled meats including chorizo, morcilla, and various cuts of beef, perfect for sharing.
$45