Polishing the menu…
Polishing the menu…
JAZBA: A PATAGONIAN CULINARY GEM
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Merluza Negra a la Plancha
Pan-seared Patagonian toothfish served with a delicate lemon-butter sauce and seasonal roasted vegetables.
$32
Cordero Patagónico Braseado
Slow-braised Patagonian lamb shank, incredibly tender, accompanied by creamy polenta and a reduction of Malbec.
$28
Langostinos al Ajillo
Succulent local prawns sautéed in garlic, olive oil, and a hint of chili, perfect as an appetizer or light main.
$25
Provoleta con Hongos del Bosque
Grilled provolone cheese topped with wild Patagonian mushrooms and fresh herbs, a delightful starter.
$18