Polishing the menu…
Polishing the menu…
PASTA PERFECTION IN PATAGONIA
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Sorrentinos de Jamón y Queso
Large, round pasta pockets generously filled with a savory blend of premium ham and rich, creamy cheese, often served with a classic tomato sauce.
$18
Ravioles de Verdura con Salsa Mixta
Delicate ravioli pasta brimming with a flavorful medley of fresh, seasoned vegetables, complemented by a half-and-half blend of white cream and red tomato sauce.
$17
Ñoquis Caseros con Pesto Genovés
Soft, pillowy homemade potato gnocchi tossed in a vibrant, aromatic Genovese pesto made from fresh basil, pine nuts, garlic, Parmesan, and olive oil.
$16
Lasagna Bolognesa
Layers of fresh pasta, rich Bolognese meat sauce, creamy béchamel, and melted cheese, baked to golden perfection.
$20