Polishing the menu…
Polishing the menu…
GOLFO ARANCI'S CHARMING CULINARY ESCAPE
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Spaghetti ai Ricci di Mare
Fresh spaghetti tossed with sea urchin, garlic, and a hint of chili, capturing the essence of the Sardinian sea.
$28
Fregola con Arselle e Bottarga
Sardinian fregola pasta served with local clams and grated bottarga, a true island delicacy.
$26
Grigliata Mista di Pesce
A generous platter of grilled catch-of-the-day, prawns, and calamari, seasoned simply to perfection.
$35
Seadas al Miele
Traditional Sardinian fried pastry filled with fresh pecorino cheese, drizzled with local honey.
$10