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AUTHENTIC INDIAN FLAVORS IN HISTORIC VORDINGBORG
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Butter Chicken
Tender chicken pieces cooked in a rich, creamy tomato-based sauce with a hint of fenugreek and butter.
$22
Lamb Rogan Josh
Aromatic lamb curry featuring succulent lamb simmered in a gravy of yogurt, ginger, garlic, and traditional Kashmiri spices.
$25
Palak Paneer
Fresh spinach puree cooked with cubes of homemade Indian cheese, garlic, ginger, and a blend of mild spices.
$19
Garlic Naan
Soft, leavened flatbread baked in a tandoor oven and brushed with fresh garlic and butter.
$5