Polishing the menu…
Polishing the menu…
TABARCA'S HIDDEN GEM: AUTHENTIC ISLAND FLAVOR!
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Caldero Tabarquino
A rich and flavorful rice dish cooked in a fish broth, featuring local rockfish and served with a side of alioli.
$28
Pulpo a la Plancha
Tender grilled octopus seasoned with paprika and olive oil, served with a simple potato garnish.
$22
Fideuà de Mariscos
A traditional Valencian noodle paella brimming with a variety of fresh seafood like prawns, mussels, and squid.
$26
Esgarraet
A refreshing salad made with roasted red peppers, salted cod, garlic, and olive oil, perfect as a starter.
$15