Polishing the menu…
Polishing the menu…
CULINARY GEM IN LECHERÍA'S HEARTBEAT
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Pescado Frito con Tostones
A whole fried fish, typically snapper or grouper, served crispy and golden with a side of savory fried plantain slices.
$18
Asopado de Mariscos
A rich and hearty seafood rice stew, brimming with shrimp, calamari, mussels, and various fresh catches of the day.
$22
Ceviche Mirian
Fresh white fish marinated in lime juice with red onions, cilantro, and a hint of local chili, served with crispy plantain chips.
$16
Pabellón Criollo
Venezuela's national dish featuring shredded beef, black beans, white rice, and sweet fried plantains.
$15