Polishing the menu…
Polishing the menu…
EL TIMÓN: WHERE CARIBBEAN FLAVORS MEET COASTAL CHARM
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Pescado Frito El Timón
A whole fried catch of the day, seasoned with local herbs and served with crispy tostones and a fresh salad.
$25
Ceviche de Camarones
Succulent shrimp marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with sweet potato.
$18
Arroz a la Marinera
A rich and flavorful rice dish brimming with a medley of fresh seafood including mussels, calamari, and shrimp, cooked in a savory broth.
$28
Sopa de Mariscos
A hearty and aromatic seafood soup featuring a generous assortment of local shellfish and fish in a tomato-based broth.
$22