Polishing the menu…
Polishing the menu…
YOUR NEW PARADISE FOR CULINARY DELIGHTS
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Pargo Rojo a la Plancha
A whole grilled red snapper, seasoned with local herbs and served with a side of crispy tostones and a fresh avocado salad.
$28
Ceviche Lechería
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of ají dulce, served with sweet potato chips.
$16
Arroz con Mariscos
A rich and flavorful rice dish brimming with shrimp, calamari, mussels, and clams, cooked in a savory saffron broth.
$32
Tostones con Camarones al Ajillo
Crispy fried plantain slices topped with succulent garlic shrimp sautéed in olive oil and a touch of white wine.
$19