Polishing the menu…
Polishing the menu…
PAL' BOTIKING: WHERE CARIBBEAN FLAVORS MEET THE SEA
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Ceviche Pal' Botiking
A zesty blend of fresh local white fish, red onion, cilantro, and a hint of aji amarillo, marinated in vibrant lime juice.
$18
Pargo Frito con Tostones
A whole fried red snapper, crispy on the outside and tender within, served with golden, twice-fried plantain slices.
$26
Arroz Marinero
A hearty seafood rice dish brimming with shrimp, calamari, mussels, and clams, cooked in a rich, aromatic broth.
$22
Langosta a la Plancha
Grilled Caribbean lobster tail, seasoned simply to highlight its natural sweetness, accompanied by a side of garlic butter.
$35