Polishing the menu…
Polishing the menu…
VIETSE'S CULINARY GEM: A SEASIDE DELIGHT
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Orecchiette ai Frutti di Mare
Handmade orecchiette pasta tossed with a vibrant medley of fresh local seafood including mussels, clams, and cherry tomatoes.
$28
Grigliata Mista di Pesce
A generous platter of grilled fresh fish and shellfish, featuring the day's catch, seasoned simply to highlight its natural flavors.
$35
Polpo alla Griglia con Patate
Tender grilled octopus served alongside roasted potatoes and a drizzle of local olive oil, a classic Puglian starter.
$22
Tiramisù al Limoncello
A refreshing take on the classic Italian dessert, infused with the zesty flavors of Limoncello, perfect for a Mediterranean evening.
$12