Polishing the menu…
Polishing the menu…
VIKING-INSPIRED CUISINE WITH MEDITERRANEAN FLAIR
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Orecchiette con Cime di Rapa e Bottarga
Handmade orecchiette pasta tossed with sautéed turnip greens, garlic, chili, and finished with grated cured mullet roe for a burst of sea flavor.
$28
Polpo Grigliato su Crema di Fave
Tender grilled octopus served atop a creamy purée of fava beans, drizzled with local olive oil and a sprinkle of fresh herbs.
$35
Filetto di Orata in Crosta di Sale
Whole sea bream baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.
$42
Pasticciotto Leccese Scomposto
A deconstructed version of the classic Puglian pastry, featuring a rich custard cream, shortcrust crumble, and sour cherry compote.
$15