Polishing the menu…
Polishing the menu…
SEASIDE CHARM, CULINARY DELIGHTS, VIETSE VIEWS
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Orecchiette ai Frutti di Mare
Handmade orecchiette pasta tossed with a vibrant medley of local mussels, clams, shrimp, and cherry tomatoes in a light white wine sauce.
$28
Grigliata Mista di Pesce
A generous platter of perfectly grilled fresh local fish and seafood, including swordfish, calamari, and prawns, seasoned with herbs and lemon.
$35
Risotto ai Gamberi e Zafferano
Creamy Arborio risotto infused with fragrant saffron, delicately prepared with succulent local shrimp and a hint of citrus.
$30
Spigola al Sale
Whole sea bass baked in a salt crust, preserving its natural moisture and flavor, expertly filleted tableside and served with seasonal vegetables.
$38