Polishing the menu…
Polishing the menu…
VIETSE'S CULINARY GEM: SUN, SEA, AND SAVOR
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Pizza Turco e Sole
A signature pizza featuring local cherry tomatoes, fresh mozzarella, spicy 'nduja sausage, and a drizzle of Puglian olive oil.
$18
Orecchiette con Cime di Rapa
Classic Puglian orecchiette pasta tossed with sautéed turnip greens, garlic, chili, and anchovies, a true taste of the region.
$22
Grigliata di Pesce Misto
A generous platter of freshly grilled local seafood including calamari, prawns, and a catch of the day, seasoned with herbs and lemon.
$35
Fritto Misto di Mare
A delightful assortment of lightly fried calamari, shrimp, and small fish, served with a wedge of lemon and a sprinkle of sea salt.
$28