Ristorante Mirage 2.0

Featured dishes

Orecchiette ai Frutti di Mare

Handmade orecchiette pasta tossed with a rich medley of fresh local seafood including mussels, clams, and cherry tomatoes in a delicate white wine sauce.

$28

Grigliata Mista di Pesce

A generous platter of expertly grilled daily catch, featuring a selection of local fish, prawns, and calamari, seasoned with Puglian herbs and olive oil.

$35

Risotto ai Gamberi e Limone

Creamy Arborio risotto infused with the bright zest of local lemons and succulent, pan-seared jumbo prawns.

$30

Spigola al Sale

Whole sea bass baked in a salt crust, a traditional preparation that locks in moisture and flavor, served tableside.