Duguiwari

Yonaguni Tuna Sashimi

Experience the unparalleled freshness of locally sourced tuna, expertly sliced and served with traditional Japanese accompaniments.

$28

Island-Style Agu Pork Stir-Fry

Tender Agu pork, a prized Okinawan breed, stir-fried with seasonal island vegetables in a savory, aromatic sauce.

$22

Sea Grape Salad with Local Vinaigrette

A refreshing salad featuring umi-budo (sea grapes), a local delicacy, tossed with crisp greens and a tangy Yonaguni citrus dressing.

$16

Grilled Parrotfish with Shikuwasa

Whole grilled parrotfish, caught daily, seasoned simply and served with a squeeze of local shikuwasa lime for a zesty finish.

$35