Polishing the menu…
Polishing the menu…
AUTHENTIC OKINAWAN SOBA, ISLAND STYLE
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Yonaguni Soba
A hearty bowl of local wheat noodles in a savory pork broth, topped with tender slices of braised pork belly and green onions.
$8
Soki Soba
Features succulent stewed pork ribs on a bed of Okinawan soba noodles, swimming in a rich, umami-packed dashi broth.
$10
Tebichi Soba
A unique local delicacy with gelatinous pig's trotters simmered until tender, served atop classic Okinawan soba.
$9
Goya Champuru
While not soba, this popular Okinawan stir-fry of bitter melon, tofu, egg, and pork is a perfect side dish.
$7