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Polishing the menu…
SAVOR AUTHENTIC RAMEN ON JAPAN'S WESTERNMOST ISLE
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Tonkotsu Ramen
A classic rich and creamy pork bone broth ramen, topped with tender chashu pork, a seasoned egg, green onions, and nori seaweed.
$12
Shoyu Ramen
A clear, savory soy sauce-based broth ramen, featuring sliced pork, bamboo shoots, narutomaki fish cake, and fresh scallions.
$11
Miso Ramen
A hearty ramen with a robust miso-flavored broth, often served with corn, butter, ground pork, and bean sprouts for a comforting meal.
$13
Yonaguni Salt Ramen
A local specialty featuring a lighter, clear salt-based broth, highlighting fresh seafood or local vegetables unique to Yonaguni.
$14