楓食堂

Yonaguni Soba

A hearty bowl of local soba noodles in a savory broth, topped with tender braised pork belly and fresh scallions.

$9

Goya Champuru

Okinawa's iconic stir-fry featuring bitter melon, tofu, egg, and thinly sliced pork, offering a unique blend of flavors.

$11

Taco Rice

A popular Okinawan fusion dish with seasoned ground meat, shredded lettuce, cheese, and tomato served over a bed of rice.

$10

Rafute

Slow-braised pork belly simmered in a sweet soy sauce until melt-in-your-mouth tender, a true Okinawan delicacy.

$13