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Polishing the menu…
FRESH CATCH, ECUADORIAN FLAIR, UNFORGETTABLE FLAVORS
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Ceviche Mixto
A vibrant mix of fresh shrimp, squid, and fish marinated in lime juice with red onion, cilantro, and a hint of chili.
$15
Pescado Entero Frito
A whole fried fish, typically red snapper or corvina, seasoned and cooked to crispy perfection, served with patacones and salad.
$22
Arroz con Camarones
Flavorful rice cooked with succulent shrimp, bell peppers, onions, and a special blend of Ecuadorian spices.
$18
Encocado de Pescado
Fresh fish simmered in a rich and creamy coconut sauce with aromatic herbs, a classic dish from Ecuador's Esmeraldas province.
$19