EL BAR DEL "NEGRO JOSE"

Ceviche de Pescado 'Negro Jose'

Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.

$12

Camarones al Ajillo

Succulent local shrimp sautéed in garlic butter with a touch of white wine and parsley, perfect for sharing.

$15

Patacones con Queso

Crispy fried green plantain slices topped with melted local cheese, a classic Ecuadorian snack.

$8

Mojito Costeño

A refreshing twist on the classic mojito, featuring local rum, fresh mint, lime, and a splash of passion fruit.

$10