Polishing the menu…
Polishing the menu…
SEASIDE CHARM, CULINARY DELIGHTS, UNFORGETTABLE VIEWS
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Arroz con Bogavante
A rich and flavorful rice dish slow-cooked with a whole Cantabrian lobster, saffron, and a medley of local vegetables.
$38
Rabas de Santander
Crispy, lightly battered calamari rings, a quintessential Cantabrian appetizer, served with fresh lemon and aioli.
$16
Merluza a la Sidra
Pan-seared hake fillet, a delicate white fish, bathed in a traditional Asturian cider sauce with clams and green asparagus.
$29
Tarta de Queso 'El Castillo'
A creamy, homemade Basque-style cheesecake with a caramelized top, served with a berry coulis.
$9