Polishing the menu…
Polishing the menu…
SAVOR ECUADOR'S COASTAL FLAVORS, GRILLED TO PERFECTION
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Parrillada Mixta 'El Cordobeño'
A generous platter featuring a succulent assortment of grilled beef, chicken, and local chorizo, served with roasted potatoes and a fresh salad.
$28
Pescado Entero a la Brasa
A whole fresh-caught fish, expertly grilled to perfection, seasoned with local herbs, and accompanied by plantains and a vibrant salsa criolla.
$24
Camarones al Ajillo
Plump, locally sourced shrimp sautéed in a fragrant garlic butter sauce, served with fluffy white rice and a side of steamed vegetables.
$22
Ceviche Mixto Ecuatoriano
A refreshing blend of fresh seafood including shrimp, fish, and octopus, marinated in lime juice with red onion, cilantro, and a hint of chili.
$19