Polishing the menu…
Polishing the menu…
ALICANTE'S CULINARY GEM, A TRUE LOCAL DELIGHT
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Pulpo a la Gallega
Tender Galician octopus served with boiled potatoes, paprika, and a drizzle of olive oil.
$22
Arroz a Banda
A traditional Alicante-style paella featuring bomba rice cooked in rich fish broth with peeled seafood.
$28
Gambas al Ajillo
Sizzling garlic shrimp cooked in olive oil with a hint of chili, perfect for sharing.
$19
Secreto Ibérico
Succulent grilled Iberian pork shoulder, known for its rich flavor and tender texture, often served with roasted vegetables.
$26