El Perrico

Paella de Mariscos

A classic Valencian rice dish brimming with a generous assortment of fresh prawns, mussels, and calamari, slow-cooked to perfection in a rich saffron broth.

$18

Fritura de Pescado

A delightful platter of lightly battered and fried local fish and seafood, including small sardines, anchovies, and squid, served with a wedge of lemon.

$15

Pulpo a la Gallega

Tender slices of boiled octopus seasoned with smoked paprika, sea salt, and a drizzle of olive oil, served atop a bed of thinly sliced potatoes.

$16

Arroz a Banda

A flavorful rice dish cooked in a fish broth, traditionally served with the fish on the side, allowing the rice to absorb all the rich seafood essence.

$17