Polishing the menu…
Polishing the menu…
PEPE: A CASTELLÓN CULINARY GEM, WALKABLE & DELICIOUS
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Paella Valenciana
A classic Spanish rice dish brimming with chicken, rabbit, green beans, and saffron, cooked to perfection.
$22
Fideuà de Mariscos
A delicious noodle paella featuring an assortment of fresh seafood including shrimp, mussels, and squid.
$24
Pulpo a la Gallega
Tender octopus slices seasoned with paprika, sea salt, and olive oil, served atop thinly sliced potatoes.
$18
Arroz a Banda
A flavorful rice dish cooked in fish broth, traditionally served with aioli and the fish on the side.
$21