Restaurante Las Cras

Arroz a Banda

A traditional Castelló paella featuring bomba rice simmered in a rich fish broth with peeled prawns, squid, and monkfish.

$28

Gambas Rojas a la Plancha

Succulent local red prawns, simply grilled to perfection with sea salt, highlighting their natural sweetness and delicate texture.

$35

Lubina a la Sal

Whole sea bass baked in a salt crust, preserving its moisture and infusing it with a subtle, briny flavor, expertly filleted tableside.

$32

Fideuà de Mariscos

A delightful pasta-based paella made with short, thin noodles cooked in a flavorful seafood broth, brimming with mussels, clams, and shrimp.

$26