Polishing the menu…
Polishing the menu…
VIEQUES' CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE!
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Mofongo Relleno de Camarones
A classic Puerto Rican dish featuring mashed green plantains seasoned with garlic and pork cracklings, generously stuffed with succulent, sautéed shrimp in a savory creole sauce.
$28
Chillo Frito Entero
A whole fried red snapper, crispy on the outside and tender within, served with a side of tostones and a fresh garden salad.
$32
Arroz con Gandules y Lechon Asado
Flavorful yellow rice cooked with pigeon peas, accompanied by tender, slow-roasted pork shoulder with crispy skin, a true island favorite.
$26
Pastelón de Plátano Maduro
A sweet and savory Puerto Rican lasagna made with layers of ripe plantains, seasoned ground beef, and melted cheese, baked to golden perfection.
$24