Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC VENEZUELAN FLAVORS, PORLAMAR STYLE!
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Pescado Frito con Tostones
A whole fried fish, typically snapper or pargo, served crispy and golden with a side of savory fried plantain slices.
$12
Pabellón Criollo
Venezuela's national dish featuring shredded beef, black beans, white rice, and sweet fried plantains.
$10
Arepas Rellenas
Grilled cornmeal patties generously stuffed with your choice of fillings like shredded beef, chicken, or cheese.
$7
Sopa de Pescado
A rich and flavorful fish soup, slow-cooked with fresh local fish, vegetables, and aromatic herbs.
$9