El Rancho de Roberto

Pescado Frito con Tostones

A whole fried fish, typically red snapper, served golden and crispy with savory fried plantain slices.

$22

Asado Negro

Slow-cooked, caramelized beef roast in a rich, dark sauce, traditionally accompanied by white rice and plantains.

$18

Arepas Rellenas

Crispy corn cakes generously stuffed with a variety of fillings, from shredded beef (carne mechada) to fresh cheese.

$10

Ceviche Margariteño

Fresh local white fish marinated in citrus juices with red onion, cilantro, and a hint of chili, reflecting island flavors.

$16