Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUN-SOAK IN MALLORCA
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Patatas Bravas
Crispy fried potato cubes served with a spicy tomato sauce and a dollop of creamy aioli.
$8
Gambas al Ajillo
Sizzling shrimp cooked in olive oil with garlic, chili, and a hint of parsley, perfect for dipping.
$14
Tabla de Quesos Mallorquines
A selection of local Mallorcan cheeses, served with quince paste and crusty bread.
$16
Pimientos de Padrón
Small green peppers flash-fried and sprinkled with sea salt, a classic Spanish tapa with an occasional spicy surprise.
$9