Estate Vaucluse House

Pan-Seared Barramundi

Locally sourced barramundi with a crispy skin, served atop a bed of seasonal greens and a lemon-butter sauce.

$38

Slow-Cooked Lamb Shoulder

Tender, fall-off-the-bone lamb shoulder braised with aromatic herbs, accompanied by creamy potato gratin and roasted root vegetables.

$42

Vaucluse Garden Salad

A vibrant salad featuring a medley of fresh, heirloom vegetables and edible flowers from the estate's gardens, tossed in a light vinaigrette.

$26

Pavlova with Berry Compote

A classic Australian dessert with a crisp meringue shell, soft marshmallowy interior, topped with fresh berries and passionfruit coulis.

$18