Polishing the menu…
Polishing the menu…
ALAÇATI'S CULINARY GEM: SEAFOOD PERFECTION
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Grilled Sea Bream (Çipura Izgara)
A whole, fresh sea bream, expertly grilled to perfection with a touch of olive oil, lemon, and local herbs, served with seasonal greens.
$32
Aegean Meze Platter
A vibrant selection of traditional cold appetizers including haydari, şakşuka, atom, and various marinated vegetables, perfect for sharing.
$28
Shrimp Casserole (Karides Güveç)
Succulent local shrimp baked in a traditional clay pot with fresh tomatoes, garlic, green peppers, and a hint of butter, served bubbling hot.
$35
Octopus Salad (Ahtapot Salatası)
Tender grilled octopus slices tossed with fresh rocket, cherry tomatoes, red onion, and a light lemon-olive oil dressing.
$29