Polishing the menu…
Polishing the menu…
ELEVATED DINING, UNFORGETTABLE SOUFRIÈRE VIEWS
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Pan-Seared Mahi-Mahi
Freshly caught mahi-mahi seared to perfection, served with a vibrant mango salsa, coconut rice, and seasonal local greens.
$38
Piton View Lamb Chops
Succulent grilled lamb chops marinated in local herbs, accompanied by a rich red wine reduction, roasted root vegetables, and gratin potatoes.
$45
Creole Seafood Linguine
A generous medley of shrimp, calamari, and mussels tossed with linguine in a spicy Creole tomato sauce, finished with fresh parsley.
$35
Vegetable & Lentil Curry
A hearty and aromatic curry featuring local vegetables and lentils simmered in a fragrant blend of Caribbean spices, served with warm roti.
$29