Ferdi Baba Restaurant - MarinAlaçatı

Grilled Aegean Sea Bream

A whole sea bream, delicately grilled with olive oil, lemon, and local herbs, served with seasonal greens.

$32

Shrimp Casserole with Feta

Succulent local shrimp baked in a rich tomato sauce with garlic, green peppers, and crumbled feta cheese.

$28

Octopus Salad

Tender grilled octopus, thinly sliced and tossed with fresh rocket, cherry tomatoes, red onion, and a lemon-olive oil dressing.

$25

Mackerel in Vine Leaves

Fresh mackerel fillets wrapped in grape leaves and baked, infusing the fish with a unique, aromatic flavor.

$29