Polishing the menu…
Polishing the menu…
CERAMICA CAFE: FNIDEQ'S COASTAL CULINARY GEM
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Tagine de Poisson
A traditional Moroccan fish tagine, slow-cooked with a medley of fresh local seafood, vibrant vegetables, and aromatic spices.
$18
Couscous Royal
A hearty and flavorful couscous dish featuring tender lamb, chicken, and a variety of steamed vegetables, served with a rich broth.
$16
Harira Soup
A classic Moroccan lentil and tomato soup, delicately spiced and often served with a squeeze of lemon, perfect as a starter.
$7
Brochettes Mixtes
Skewers of perfectly grilled marinated chicken and beef, served with a side of fresh salad and crispy Moroccan bread.
$15