Polishing the menu…
Polishing the menu…
BODRUM'S SEASIDE CULINARY ESCAPE
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Aegean Grilled Octopus
Tender octopus marinated with local herbs and olive oil, perfectly grilled and served with a fresh rocket salad.
$32
Bodrum Seafood Casserole
A rich medley of locally sourced shrimp, calamari, and white fish baked in a savory tomato and garlic sauce with a hint of spice.
$28
Folie Mezze Platter
A delightful selection of traditional Turkish cold appetizers, including hummus, baba ghanoush, haydari, and stuffed vine leaves.
$24
Pistachio Crusted Lamb Chops
Succulent lamb chops coated in a crunchy pistachio crust, served with a creamy potato gratin and seasonal vegetables.
$38