Food Art Hut

Pla Muek Yang (Grilled Squid)

Tender, fresh squid marinated in a secret blend of Thai herbs and spices, perfectly grilled and served with a zesty seafood dipping sauce.

$12

Gaeng Keow Wan Gai (Green Curry Chicken)

A rich and fragrant green curry with succulent chicken, bamboo shoots, and Thai eggplant, simmered in coconut milk with a perfect balance of sweet and spicy.

$10

Pad See Ew (Stir-fried Noodles)

Wide rice noodles stir-fried with tender slices of pork or chicken, Chinese broccoli, and egg in a savory dark soy sauce.

$9

Tom Yum Goong (Spicy Shrimp Soup)

The classic hot and sour Thai soup, brimming with plump prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves.

$11