Polishing the menu…
Polishing the menu…
ACCRA'S BEST KEPT SECRET, A CULINARY GEM
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Jollof Rice with Grilled Tilapia
A classic Ghanaian dish featuring fragrant rice cooked in a rich tomato sauce, served alongside a whole grilled tilapia seasoned to perfection.
$18
Banku and Okro Stew
A traditional fermented corn and cassava dough served with a hearty stew made from okra, palm oil, and a variety of meats or fish.
$15
Red Red (Gari and Beans)
A comforting vegetarian dish consisting of black-eyed peas stewed in palm oil with spices, accompanied by fried plantains and gari (toasted cassava flour).
$12
Kelewele with Groundnuts
A popular Ghanaian snack of spicy fried plantains, seasoned with ginger and chili, often served with roasted groundnuts.
$8