Futa

Izu Kinmedai Nitsuke

A local specialty featuring simmered splendid alfonsino, known as kinmedai, in a savory-sweet soy-based broth.

$38

Assorted Sashimi Platter

A vibrant selection of the day's freshest raw fish, expertly sliced and presented, reflecting the ocean's bounty.

$45

Sakura Ebi Kakiage

Crispy deep-fried fritters made with tiny, sweet sakura shrimp, a seasonal delicacy from Suruga Bay, often served with matcha salt.

$18

Local Abalone Steak

Tender Izu abalone, pan-seared to perfection and served with a delicate butter-soy sauce, highlighting its rich, oceanic flavor.

$55