一心

Izu Kinmedai Nitsuke

A local specialty featuring simmered splendid alfonsino, known as kinmedai, in a savory-sweet soy broth.

$35

Assorted Sashimi Platter

A vibrant selection of the day's freshest catches, expertly sliced and presented with traditional garnishes.

$40

Sakura Ebi Kakiage

Crispy deep-fried fritters made with delicate sakura shrimp, a seasonal delicacy from Suruga Bay, and local vegetables.

$18

Local Vegetable Tempura

A light and crispy assortment of seasonal vegetables sourced from Higashiizu farms, lightly battered and fried to perfection.

$22